At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


1 Decadent Dessert

BY The Editors | June 23, 2017 | Feature Features

The 50 finest things happening in L.A.'s food scene right now

The Belvedere’s FabergĂ© Egg
The Peninsula’s executive pastry chef, Stephanie Boswell, is well-known for her gorgeous desserts, and her FabergĂ© Egg might be her most popular to date. The chocolate shell is handpainted daily by Boswell and her team—not one egg looks alike—and is filled with graham cracker, marshmallow and chocolate… a riff on s’mores. To get a taste of those ingredients, guests are invited to smash open the stunning egg with their forks, and even when destroyed, the dessert is still a masterpiece. Beverly Hills, 310.975.2736

See More of Our Restaurant Feature Here

Photography Courtesy Of: