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1 Decadent Dessert

BY The Editors | June 23, 2017 | Feature Features

The 50 finest things happening in L.A.'s food scene right now

The Belvedere’s FabergĂ© Egg
The Peninsula’s executive pastry chef, Stephanie Boswell, is well-known for her gorgeous desserts, and her FabergĂ© Egg might be her most popular to date. The chocolate shell is handpainted daily by Boswell and her team—not one egg looks alike—and is filled with graham cracker, marshmallow and chocolate… a riff on s’mores. To get a taste of those ingredients, guests are invited to smash open the stunning egg with their forks, and even when destroyed, the dessert is still a masterpiece. Beverly Hills, 310.975.2736

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