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3 L.A. Chefs of the Moment

BY The Editors | June 23, 2017 | Feature Features

The 50 finest things happening in L.A.'s food scene right now

Jonathan Yao
Yao grew up in the East San Gabriel Valley but worked at Alma and San Fran's Coi. That equates to beautifully constructed dishes nuanced with Californian, Taiwanese and Japanese influences at Kato. On a local and national level, critics are naming his eatery as one of the best new restaurants to open in the country. West L.A., 424.535.3041

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