The upscale Viceroy L’Ermitage Beverly Hills’ contemporary French bistro is an ideal spot for a business lunch or romantic dinner. Menu highlights include nicoise salad, côte de boeuf and a full cocktail menu designed by Alex Backman with his twist on classic drinks.
Le Petit Paris
Located in the heart of DTLA, this beautiful Parisian brasserie boasts a variety of delectable French cuisine thanks to executive chef Baptiste Grellier. Be sure to check out the Saturday brunch menu for les crêpes with homemade chocolate or jam that pair perfectly with bottomless mimosas.
Walter and Margarita Manzke produce stunning French fare in a space that’s packed morning, noon and night. Buttery escargot en croûte and house-made terrines, patés and charcuterie come with the best baguettes in town. Wines are expertly chosen, and well-crafted cocktails round things out.
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