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5 Signature Dishes We Still Love

BY Krista Simmons and The Editors | June 14, 2018 | Feature Features

The 50 finest things hitting L.A.'s food scene
Seafood Tower at Mastro's

1 Seafood Tower at Mastro’s
Is there anything more opulent than the seafood tower at Mastro’s? The Beverly Hills, Malibu and Newport locations serve this showstopper, piled high with the freshest seafood and shellfish straight from the sea. Think oysters on the half shell, massive poached shrimp, an entire split lobster steamed to perfection and a bowl of Dungeness crab cocktail. Poseidon would be pleased. Malibu, 310.454.4357

2 Eggs and Caviar at Petrossian
Is there anything that sounds more celebratory than caviar and Champagne? What if we told you that you could have it for brunch? Petrossian, which utilizes sustainable caviar farming practices, offers a stunning weekend service including its signature French-style soft scrambled eggs with herbs and caviar, plus a side of toast. West Hollywood, 310.271.6300

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