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6 Best Desserts

BY Krista Simmons and The Editors | June 14, 2018 | Feature Features

The 50 finest things hitting L.A.'s food scene
Belvedere's shortcake with angel food cake, berries, Scottish shortbread, whipped Devonshire cream, red currants and fresh dill.

A Caramelized Rose at Beverly Wilshire, A Four Seasons Hotel
Chris Ford is probably the most in-demand pastry chef in L.A. right now. In fact, he just made chocolate hearts to include in Kim Kardashian’s press mailings for her new fragrance. His interactive creations are just as tasty as they are visually stunning, and luckily, you don’t have to be part of the Kardashian crew to indulge. Beverly Hills, 310.275.5200

Red Fruit Shortcake at The Belvedere
If you walked passed one of Stephanie Boswell’s desserts at LACMA, you might not bat an eye here. Her red fruit shortcake—made with raspberries, strawberries, crumbled Scottish shortbread, whipped Devonshire cream, red currants and fresh dill—is the hottest seller on the menu. Beverly Hills, 310.975.2736, beverlyhills.‌peninsula.com

Photography Courtesy Of: