Angeleno’s Live & Dine, presented by Cadillac, returned once more on October 21st. Held on the stunning grounds of the Fairmont Miramar Hotel & Bungalows, over 350 guests enjoyed a night of bites and beverages from our amazing partners.
The annual culinary soiree featured local restaurant stand outs including Broad Street Oyster Company, Theia, Michael’s Santa Monica, Angelini, Impasta, Trejo’s Tacos, Burrata House, L’antica Pizzeria da Michele, Ginger’s Divine Ice Cream, and the Fairmont’s very own Fig.
Menu items ranged from lobster rolls and oysters to burrata sliders and foraged mushroom agnolotti with truffle.
Under the hotel’s magnificent fig tree, attendees enjoyed live jazz music while they sipped on cocktails from Lobos 1707 Tequila, Basil Hayden, Grey Goose, and Fever-Tree mixers.
While strolling through the venue, guests also had the opportunity to check out three of Cadillac’s signature vehicles and unwind with a glass of champagne in the Celebrity Cruises lounge.
Photography by: Dylan Lujano & Devin Berko
