Autec's sushi robot made this stunning hand rolls

Alta Adams' black eyed pea fritters

DJ Juan Carlos Zavala Ramirez kept the bossa nova vibes all evening

Melissa Krupa and Cary Krupa sampling Ocean Prime's ceviche

Lillet was back this year

Malibu Beach Inn's Carbon Beach Club served up their stunning summer melon gazpacho with 'nduja and cilantro

O'Dang Hummus provided a refreshing crudite spread

Chef Francesco Lucatorto of Angelini Osteria serves up their summer farro salad

IACCW member Cal Mare's beautiful set-up

Calabra served up their famous sweet potatoes with jalapeno-dill aioli, burnt onion soil, pickled garlic 

Chateau Hanare's presentation of their Hoji-Cha Panna Cotta was one of the most artistic & visually stunning

Guests flock to the House of Suntory bar

Debbie Darnell Tyler & guest at the City of Hope photo wall

Black River Caviar taught guests the proper way to taste caviar...paired with vodka!

Black River Caviar

Cal Mare's truffle arancini with red marinara and white tomato mousse topped with Pecorino Toscano DOP

Breedlove Beauty Lab set-up a simulacrum of their stunning infrared saunas and centers for beauty & wellness

Carlo Soracco, Tom Mundun, Karen Law, Sam Garber, Bridget Humphrey, Elizabeth Dryden 

Caroline D'amore, the "Pizza Girl"

Danielle Frederick with her Suntory Haku-Hi

Emporium Thai

Erica Olsen of CBS2/KCAL9

IACCW brought the Gelato Festival!

Joanne Veeck, Rachele Veeck

Jules Kueffer & Jacqui Barnett sample some Rosebud Woman's organic products

Kristelle Kawecki, Tammie Rose, Melissa Krupa 

Mitra Berman and Myles Berman 

Nuria Rivera, Melissa Gutierrez, Jayne Huang enjoy the Camp'd Out glamping tent

Sacha Broaster, Gamila Smith (owner of Holy Sage), Jolynn Swafford

Scott Harris, Tam Nguyen

Tejada Carolina, Marley Ficalora in front of the Camp'd Out tent

The Domincan Republic Tourism Board served up delicious rum cocktails & bumped Domincan beats, inspring many guests to dance

The lovely & inviting Rosebud Woman educational space

The Waterfront's assorted Booardwalk Tacos were a huge hit

Triple Beam Pizza brought a pizza oven & perfection

Vie Healing treated guests to 24k gold ear seeding

Troy Kurtz, Oliver Kurtz, Zac Zabner

Yuri Lee, Duyhien Nguyen enjoying Pizza Girl's pasta

Gamila Smith showcases her latest Holy Sage blend

CBS2/KCAL9 brought cupcakes & broadcast journalists

Basil Hayden's bourbon erected a stunningly warm bar, serving cocktails & bourbon-soaked cheese

Wok Star Catering treated guests to delectable walnut shrimp bites

IACCW's members all incorporated Pecorino Toscano DOP this year

Liz Johnson pours up My Sweet Basil juice in the wellness walk

Viviane's refreshing salmon poke

The Jersey Tomato Co. sampled their sauce with delectable bruschetta

Trevor Luebbers, Payton Tetreault

Sari Sari Store treated guests to their chicken adobo fried rice

The Fairmont's FIG Restaurant served up pork belly with peaches, corn sorrel, & chipotle

Daniela De Peña and Seth Gottesdiener, owner of Indigo Fitness