On Aug. 13, Angeleno held its annual Live & Dine event at the Fairmont Miramar Hotel & Bungalows in Santa Monica.
The Modern Luxury culinary event showcased the city’s best of the best in dining. From 5 to 8 p.m., guests enjoyed dishes from Cocinas y Calaveras, Cut, Del Friscos, Emporium Thai, Etta, Fig, Ginger’s Ice Cream, Lunetta, Angelini Osteria, Mixt, Shucks Oyster Company, Yamashiro Michelin-starred Camphor and more. Other bites included popcorn by Cookie Pop, Candy Pop and Cereal Pop, with flavors such as Oreo and Fruity Pebbles.
Sponsored by Bentley Beverly Hills and Basil Hayden, and Clase Azul for the VIP lounge, Casa Luigi Prosecco, El Cristiano Tequila, Haku Vodka, and Roku Gin also poured custom cocktails for all our guests.
Between bites and sips, guests mingled beneath the Fairmont Miramar’s lush, historic fig tree and relished in a warm summer evening while also posing for photos and paging through Angeleno’s July/August issue and Dr. Stacie Stephenson’s books, Glow and Vibrant.
For a deeper look inside Angeleno’s 2023 Live & Dine, see more above.
See also: Looking Back At Angeleno's Power Of Pride
The Fairmont Miramar Hotel & Bungalows is located at 101 Wilshire Blvd 90401.
Photography by: Philip Macias
