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Beverly Hills Culinary Week

| June 1, 2016 | Parties

Over 50 restaurants, hotels, and retail stores participated in this year’s Beverly Hills Culinary Week which featured dining experiences and food and beverage specials citywide. The five-day event provided Southern Californians and tourists an opportunity to experience one of the most famous culinary destinations in the world. Avec Nous, the newcontemporary French bistro located adjacent to L’Ermitage Beverly Hills with acclaimed Executive Chef Olivier Quignon at the helm, hosted the official kick-off event. Dysh was the official dining app of Beverly Hills Culinary Week, offering users a way to discover the best food and drink in Beverly Hills and highlighting specials throughout the week.

Photography by Beverly Hills Chamber of Commerce/DVR Productions


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