Chefs set up before the main event.
Craig’s corn flan with smoked salmon, crispy wonton and sustainable American caviar
Jordan Bull
Culina’s chocolate budino topped with caramelized hazelnuts and biscotti
Justice chef Francis Dimitrius
Justice chef Francis Dimitrius
Fifty Seven Pastry Chef Sahar Shomali, General Manager Lauren Smith, chef Josh Drew and Wine Director Michael Nemcik
Adoteca chef Antonio Muré
September 12, 2014 | Parties
Foodies flocked to the Fairmont Miramar Hotel & Bungalows for Angeleno’s 12th annual Live & Dine L.A. The city’s best restaurants served up their most exquisite cuisine, like the delectable tai snapper from Nobu Malibu, prepared in both an agave and sweet shiso sauce, and chilled oysters courtesy of Fishing with Dynamite. Between dishes, guests cleansed their palates with beer and wine, while VIPs had exclusive access to the Citibank lounge with Cliff’s Edge mixologist Matthew Biancaniello. Best of all, a portion of the proceeds was donated to Share Our Strength, a national campaign focused on ending child hunger. –Photos by Carolina Korman
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