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Culinary Delight

| September 12, 2014 | Parties

Foodies flocked to the Fairmont Miramar Hotel & Bungalows for Angeleno’s 12th annual Live & Dine L.A. The city’s best restaurants served up their most exquisite cuisine, like the delectable tai snapper from Nobu Malibu, prepared in both an agave and sweet shiso sauce, and chilled oysters courtesy of Fishing with Dynamite. Between dishes, guests cleansed their palates with beer and wine, while VIPs had exclusive access to the Citibank lounge with Cliff’s Edge mixologist Matthew Biancaniello. Best of all, a portion of the proceeds was donated to Share Our Strength, a national campaign focused on ending child hunger. –Photos by Carolina Korman



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