At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Cultivate LA

| October 26, 2015 | Parties

Chef Ambassadors Joachim Splichal of the The Patina Group, Matthew Poley of Heirloom LA and Hugo Bolanos of Wolfgang Puck at Hotel Bel Air came together to help raise over $320,000 for the foster youth in United Friends of the Children's programs at Cultivate LA. VIP guests enjoyed early entrance to the Garden Party with special pours from Asombroso Tequila, Frank Family Winery, Glenfiddich, Moraga Estates and selections from The Kitchen for Exploring Foods and The Truffle Brothers as well as special tastes from the Chef Ambassadors. Guests loved the new location this year - at the Italian-style villa of Carla and Fred Sands - and enjoyed tastes from over sixty restaurants, bakeries, craft distilleries, breweries and wineries as well as an auction featuring large format wines, incredible trips and experiences and a raffle to win a luxury trip to London, instant wine cellar and fabulous cookbook collections!

Photography by Carolina Korman


Photography by: