Cabra
Dine LA is most demonstrable of Los Angeles’ eclectic food scene. For the spring edition from April 28 to May 12, Angelenos can feast at restaurants that range from Michelin-starred establishments to the city-favorite casual eateries. This year’s lineup is across 55 L.A. neighborhoods; showcases 34 global cuisines and 33 Michelin-recognized restaurants and includes five restaurants that have participated in the program since 2008. Below, you’ll find a number of Dine LA lunch and dinner menus you definitely won’t want to miss.
Website/ 1400 N Cahuenga Blvd 90028
The Godfrey Hotel Hollywood restaurant’s three-course lunch experience runs for $35 and its dinner for $45. Presenting seasonally inspired dishes, menu items included chilled yellow gazpacho and pork belly adobo for lunch and oxtail minestrone duck confit for dinner.
Website/ 8500 Beverly Blvd 90048
Jump at the chance to try newly revamped dishes by Saison Hospitality’s culinary director, chef Paul Chung. The $68 set menu features choices like bluefin tuna with Calabrian chiles and buttermilk break, Iberian pork, brussel sprouts and Angler’s signature soft serve sundae.
Website/ 141 S Grand Ave 90012
Asterid’s $65 per person, three-course dinner presents the chance to try the downtown restaurant’s finest dishes. Menu highlights include the maitake mushrooms, branzino, chocolate budino and the burrata, and there is an option for a $45 wine pairing.
Website/ 260 Portofino Way 90277
The Portofino Hotel & Marina serves up a three-course meal from Tuesday through Sunday for $55 from 4 to 9 p.m. The menu’s highlights include king mushroom risotto w, porcini dusted scallops, olive oil cake and an asparagus bite made with grilled farmers market asparagus, 8-minute poached duck egg, asparagus veloute, organic spinach puree pancetta, herb salad and dehydrated egg yolk.
See also: All The New Springtime Food And Cocktail Offerings At Your Favorite L.A. Restaurants
Website/ 1910 Ocean Way 90405
The Hotel Casa Del Mar restaurant is all about variety for its Dine LA dinner menu. For $65 per person from 5 to 9 p.m., dine-in guests can choose among oysters, burrata salad or Iberico de Bellota ham for an appetizer; ribeye steak, seared market fish, roasted chicken or king oyster mushroom linguini for an entree and ricotta cheesecake or a brownie with vanilla gelato for dessert.
Website/ 421 N Rodeo Dr 90210
Ready to enliven you afternoon or evening, The Hideaway offers both lunch and dinner menus for Dine La. The $25 per person, three-course lunch features lunch-time-only options like the Hamburguesa, while the $65-per-person dinner is four courses with savory dishes like enchiladas and vegan chile relleno.
Website/ 734 N La Cienega Blvd 90069
Available seven days a week from 5:30 p.m. to close, the $85, five-course dinner at Koi offers miso-bronzed black cod, tuna carpaccio and crispy rice with spicy tuna and truffle avocado, among others.
Website/ 1819 Ocean Ave 90401
The Viceroy Santa Monica restaurant has not one, but two menus for Dine LA. AFrom 6:30 a.m. to 2:30 p.m., the $35-per-person Sunrise Menu features avocado toast, fired chicken and waffles made with jidori chicken thigh, buttermilk waffles and sriracha maple syrup and a deconstructed cheesecake made with mascarpone, cream cheese, graham cracker and raspberry compote. Later, the Sunset Menu (3 to 10 p.m., $45), includes choices like cauliflower tikka masala made with toasted cashews, golden raisins, bell peppers, onions, pineapple, coconut cream and pita; wagyu manicotti made with wagyu short ribs, ricotta, spinach, pomodoro, mozzarella and breadcrumbs and a chocolate kataifi nest made with phyllo dough threads, agave, chocolate avocado fondue, berries and powdered sugar.
See all restaurants participating in Dine LA here.
Photography by: Courtesy of Cabra; Courtesy of The Godfrey Hotel Hollywood; Photo by Jakob Layman for Angler; Courtesy of Asterid; Courtesy of The Portofino Hotel & Marina; Photo by Lisa Romerein for Catch; Courtesy of The Hideaway; Courtesy of Koi; Courtesy of The Viceroy Santa Monica
