Bidders at the auction
Ceviche by chef Ray Garcia
David Féau and Eric Espuny
David Féau and Eric Espuny
Lisa Stanley
Stephen Henning and Greg Simonian
November 30, 2012 | Parties
The Party The fifth annual Signature Chefs auction at the Fairmont Miramar Hotel & Bungalows, benefiting March of Dimes’ work to improve the health of mothers and babies
The Players Event chair Stephen Henning; chefs Ari Rosenson and David Féau, Eric Espuny The Highlights Taste buds were tantalized as guests feasted on fare by acclaimed chefs such as Ari Rosenson of Cut, who served sumptuous New York steak sandwiches with red chimichurri. Once satiated, attendees bid on luxury items such as a Harry Winston timepiece and tickets to the NBC Universal Golden Globe Viewing Party and After Party, bringing the event’s total to more than $450,000 raised for the nonprofit. Photography by Nancy Newman
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