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FARMHOUSE Grand Opening

| February 28, 2018 | Calendar


Nathan Peitso, second-generation farmer of Kenter Canyon Farms, redefines the traditional restaurant model by working directly with the region’s top farmers to grow, harvest, and create dishes at FARMHOUSE. Nathan, in the role of Executive Farmer, creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases ingredients at their peak each month—such as nutty squash; dense baby romaine lettuce simply grilled; ripe heirloom tomatoes; sweet melons; aromatic fresh basil and mint. On March 15, FARMHOUSE hosts a private opening reception and officially welcomes in the public and on Saturday, March 17. To experience the new FARMHOUSE and make a reservation visit here.



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