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Field to Fork

| August 9, 2013 | Calendar

Spotlighting seasonal and sustainable dining, this event will feature demos by Ari Taymor (Alma), Sherry Yard (Helms Bakery), Ray Garcia (FIG), and Cimarusti, who will also participate in a panel, “Fish or Famine: Sustainability & the Seafood on Your Plate” with Parsons moderating. Wine experts will share tips for pairing the perfect glass with locally-sourced dishes at two tasting sessions. Participating restaurants include Bibigo, Canelé, DOMA, Farmshop, good girl dinette, Hamasuku, Michael’s on Naples, Momed, Mr Chow, Muddy Leek, Nobu, Pizza Antica, RivaBella, Sun Café Organic, The Curious Palate.

Hosted by Russ Parsons, Times Food Editor, and Michael Cimarusti, Chef/Owner of Providence, Chef/Partner of Connie and Ted’s.

To purchase tickets please go to: www.latimestaste2013-regularpricesite2013.eventbrite.com

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Field to Fork