Spotlighting seasonal and sustainable dining, this event will feature demos by Ari Taymor (Alma), Sherry Yard (Helms Bakery), Ray Garcia (FIG), and Cimarusti, who will also participate in a panel, “Fish or Famine: Sustainability & the Seafood on Your Plate” with Parsons moderating. Wine experts will share tips for pairing the perfect glass with locally-sourced dishes at two tasting sessions. Participating restaurants include Bibigo, CanelĂ©, DOMA, Farmshop, good girl dinette, Hamasuku, Michael’s on Naples, Momed, Mr Chow, Muddy Leek, Nobu, Pizza Antica, RivaBella, Sun CafĂ© Organic, The Curious Palate.
Hosted by Russ Parsons, Times Food Editor, and Michael Cimarusti, Chef/Owner of Providence, Chef/Partner of Connie and Ted’s.
To purchase tickets please go to: www.latimestaste2013-regularpricesite2013.eventbrite.com
Photography by: