GRILLED SALMON SANDWICH
If you’re looking for a lunch spot with picturesque ocean views and a farm-to-table menu, look no further than Malibu Farm Cafe. The grilled salmon sandwich is loaded with black olive aioli, arugula and tomato on a brioche bun—talk about a healthy alternative to any cheeseburger.
INSALATA DI SALMONE
Beverly Hills wouldn’t be the same without this beloved, family-owned Italian restaurant. While Il Buco’s pizzas and pastas are truly tempting, the eatery also features a variety of salads that will boost your radiance. Our pick? The insalata di salmone—a health combination of salmon, arugula, quinoa, garbanzo beans and avocado, all tossed with a lemon-balsamic dressing. Your skin—and taste buds—will thank you.
PURPLE SWEET POTATO GNOCCHI
Matthew Kenney’s Venice outpost quickly became a local fave with its simple yet elegant design, expansive patio seating and upscale vegan fare. Try Plant Food + Wine Venice’s purple sweet potato gnocchi that’s topped with red lentil and cashew parmesan for a nutritious dinner that will keep you fresh faced.
As the organically-driven brainchild of Jilla and Shallom Berkman, Urth Caffé has expanded to several locations across the West Coast since its 1991 opening in Manhattan Beach. Start your day off right with the salmon scramble, with three eggs, all-natural smoked salmon, Roma tomatoes and chives. As an added bonus, any dish on Urth’s health-conscious menu pairs perfectly with an array of organic coffees and fine teas.
TUSCAN FARRO AND EGGS
Head to DTLA and indulge in Bottega Louie’s weekend brunch menu that features delicious sweet and savory dishes. The restos Tuscan farro & eggs comes complete with toasted farro, rainbow carrots, Tuscan kale, Pioppini mushrooms, pickled cauliflower and two sunny side up eggs. It’s so healthy, you’ll definitely have calories to spare for one of their signature brunch cocktails like the pomegranate fizz or Champagne cobbler.
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