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Lexus VIP Dinner at Hinoki & the Bird

| September 13, 2013 | Parties

Lexus and ANGELENO celebrated the launch of the all-new Lexus IS with an exclusive VIP dinner at Hinoki & the Bird, hosted by Executive Chef, David Myers and President and Group Publisher, Alan Klein. An influential group including executives, TV personalities and agents, came out to experience a culinary event like none other. The evening commenced with Chef Myers presenting the first course and talking about his inspiration behind each dish, as well as his experience with the Lexus IS. All attendees received their own IS prior to the dinner, which they drove to the restaurant that evening and were able to keep on loan for one week following the event.
 


Photography by Brittni Moten



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