Over 500 bon vivants and tastemakers descended on the beautifully manicured grounds of the Fairmont Miramar Hotel to celebrated all things food. Food lovers came out to toast Angeleno magazine’s Restaurant issue and pay tribute to LA’s top chefs and restaurateurs who were honored at the Angeleno’s Annual LIVE & DINE LA Event and 10th Annual Awards. Angeleno’s Editor-in-Chief handed out awards for their top picks. For the second year, Wells Fargo presented its 2nd Annual “Pioneering Spirit” award honoring Tender Greens for its non-profit known as the Sustainable Life Project.
Following the award presentation, guests experienced the Grand Tasting where they indulged in decadent culinary creations by LA’s top chefs. Others indulged in uniquely crafted cocktails and award-winning wines while relaxing in either the ultra chic Audi “Progressive Performance” lounge or the Valley View Casino & Hotel “Players Lounge.” Brenna Whitaker provided a private performance, along with her band, to compliment the evening. Guests also checked out the latest Audis including the RS5, all set to the backdrop of the iconic Moreton Bay Fig Tree. The event proceeds benefited P.S. Arts.