L.A.'s Top Steakhouses

The Editors | July 7, 2016 | Food & Drink Best of The Best Eat Steakhouse

10 Premier Restos for a Great Steak
Baltaire's 12 oz. center cut filet ($56) is one of the most popular cuts on the steakhouse's menu. Photo by Kristin Tieg.
Baltaire

baltaire.com

CUT

wolfgangpuck.com/restaurants

Mastro's

mastrosrestaurants.com

Morton's

mortons.com/losangeles

Pacific Dining Car

pacificdiningcar.com

STK Los Angeles

wlosangeles.com/stk

The Arthur J

thearthurj.com

The Palm Beverly Hills

thepalm.com/beverly-hills

The Royce Wood-Fired Steakhouse

roycela.com

Wolfgang's Steakhouse

wolfgangssteakhouse.net/bh



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