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L.A.'s Top Steakhouses

The Editors | July 7, 2016 | Food & Drink Best of The Best Eat Steakhouse

10 Premier Restos for a Great Steak
Baltaire's 12 oz. center cut filet ($56) is one of the most popular cuts on the steakhouse's menu. Photo by Kristin Tieg.




Pacific Dining Car

STK Los Angeles

The Arthur J

The Palm Beverly Hills

The Royce Wood-Fired Steakhouse

Wolfgang's Steakhouse


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