Modern Luxury
Site menu
  • People
  • Food & Drink
  • Home & Real Estate
  • Style & Beauty
  • Video
  • Digital Edition
  • Contact Us
  • Sign Up Facebook Twitter Instagram
Newsletter

Search Our Site

Check Out This Masterful Guide of New Year's Eve Cocktail Recipes

By: Haley Bosselman By: Haley Bosselman | December 30, 2021 | Food & Drink

Apothic_Ginger_Sparkler_Cocktail

Why head out on New Year’s Eve when you can be your very own mixologist at home? Even better, ensure a festive night with these cocktail recipes that imbue both California cool and New Year’s Eve fun. See more below.

Apothic Ginger Sparkler

Ingredients:

1 bottle - Apothic Red

1 bottle/can – Ginger Beer

Mint, lemon wedge, orange wheel or dark cherry (optional garnishes)

Method: Combine 3 ounces Apothic Red and 3 ounces ginger beer in a glass filled with ice. Stir it up then choose your own garnish adventure of mint, lime wedge, orange wheel, or a dark cherry.

California Royale

Ingredients:

1 oz Argonaut Fat Thumb

.5 oz fresh lemon juice

.5 oz cranberry juice cocktail

2.5 oz dry sparkling wine

1 dash vanilla extract

Fresh thyme for garnish

Method: Combine all ingredients in a shaker tin except the sparkling wine. Shake with ice and strain into a coupe glass. Top with sparkling wine and garnish with a thyme sprig and a fresh cranberry.’’


See also: 7 Mocktail Recipes for Dry January

Spiced Apple Cider Mule

Ingredients:

1 ½ oz. Tequila Cazadores Reposado

1 tsp. Spiced Apple Cider Powder

1 Lemon Wedge

Top with Ginger Beer

Pinch Nutmeg

Method: In a mixing glass combine the first three ingredients with ice, shake and serve over the rocks, top with ginger beer and sprinkle nutmeg. Garnish with lemon and mint.

Hot Apple and Orange Toddy

Ingredients:

  • 1 oz. Tequila Cazadores Reposado
  • 1/2 oz. Blood Orange Puree
  • 1 package of Apple Cider
  • 5 oz. Hot Water
  • 2 Star Nice
  • 5 oz. Hot Water

Method: In a mug combine apple cider, hot water, blood orange puree and mix well, add the rest of the ingredients and serve. Garnish with orange peel.

Negroni Sbagliato

Ingredients:

1 oz. Cinzano Rosso

1 oz. Campari

Top with Cinzano Prosecco D.O.C.

Garnish: orange slice or twist

Glass: Rocks

Method: Pour the ingredients directly in a glass filled with fresh ice. Stir and complete with a half-wheel of or twist of orange.

Aperol Spritz

Ingredients:

Equal parts of Cinzano Sparkling Wine (Prosecco D.O.C.) & Aperol

A splash of soda

Garnish: Slice of orange

Glass: Wine glass

Method: In a glass full of ice. Combine Cinzano Prosecco D.O.C. followed by Aperol in equal parts. Add a splash of soda. Garnish with an orange slice.



Averna Black Manhattan

Ingredients:

1 part Averna

2 parts Bourbon or Rye Whiskey

1-2 dashes Angostura Bitters

Brandied Cherry

Method:

Stir all ingredients with ice until cold

Strain into a well-chilled coupe

Garnish with a brandied cherry

COPPER OLD FASHIONED

Ingredients:

2 oz. Sherry Oak 18 Years Old

2 barspoons Honey

4 dashes Orange bitters

Garnish: Orange peel

Glass: Rocks

PATRÓN Sherry Show Your Cards

Ingredients:

1.5 oz Patrón Sherry Cask Añejo

.5 oz apple brandy

.75 oz honey syrup

.75 oz freshly squeezed lemon juice

5 cardamom pods

Apple fan, for garnish

Method: Gently toast the cardamom pods in a pan (or with a torch) and muddle in the bottom of a cocktail shaker. Add liquid ingredients and shake with ice to chill. Double-strain into a rocks glass filled with ice and garnish with an apple fan.



Tags: cocktails web-og haley-bosselman new years eve

Photography by: Courtesy Apothic Red