Vespertine Chef Jordan Kahn's Thanksgiving spread.
Thanksgiving is a time for being with loved ones and indulging in feasts, and Los Angeles boasts an array of dining options to make your holiday memorable. From classic turkey dinners to innovative culinary creations, the city’s top restaurants offer atmospheres and menus that cater to every palate. Whether you’re looking for a cozy family setting, an upscale dining experience or a take-home feast, these Los Angeles restaurants will elevate your Thanksgiving celebration.
Website/ 974 S Westlake Blvd 91361
In Westlake Village, feast at Crawford’s Social on a four-course Thanksgiving dinner featuring restaurant favorites and holiday classics. The pre-fixe meal is available from noon to 7 p.m. for $69 per adult and $19 per child aged 5 and up. Reservations are open.
Website/ 4850 Fountain Ave 90029.
The recently opened fast-casual, farm-driven restaurant has teamed up with pastry chef Courtney Park, formerly of French Laundry and Otium, for two special holiday pies. Giving both sweet and savory options, Fountain Grains & Greens has a spiced honeynut squash pie and a brown butter caramel apple pie available for Thanksgiving. Pre-orders for the dessert and other menu items are open until Nov. 22 for pickup on Nov. 27, 11:30 a.m. to 6:30 p.m.
Website/ 1400 N Cahuenga Blvd 90028
At signature restaurant ALK, The Godfrey Hotel Hollywood will have a four-course meal on Nov. 28. Menu highlights include butternut squash and aged parmesan soup, slow-cooked turkey, port-braised short ribs, grilled seabass and various pies. Reservations are open on Tock.
Website/ 649 S Olive St 90014
Ristorante Per L’ora, the signature restaurant at Hotel Per La, is making Turkey Day eating nice and easy by taking the cooking out of your holiday prep plans. All you have to do is order and then pick up. Its menu features an array of standard and creative dishes including a turkey for four to six people, an endive salad, smoked potato puree, brown butter carrots and pumpkin pie.
Website/ 3330 Wilshire Blvd 90010
Celebrate Friendsgiving or have an early Thanksgiving at this New American restaurant in Koreatown. Between Nov. 27 and 30, Intercrew is offering an $85 per person, four-course menu featuring roasted sweet potato, duck confit pot pie, roasted turkey dinner with fixings and apple pie. It comes with the Pumpkin Old- Thankful, an old fashioned with pumpkin spice and a cinnamon stick garnish.
Website/ 9291 Burton Wy 90210
A prime opportunity to finally try L’Ermitage Beverly Hill’s new signature restaurant, Costa Covo Osteria will serve a pre-fixe four-course dinner on Thanksgiving. The $85 per person dining experience will include dishes like buttermilk biscuits, roasted honeynut squash bisque, sweet potato gnocchi and phyllo-crusted branzino. Pies-to-go will also be available by pastry chef Stephanie Boswell. Pre-order chocolate pecan, apple cobbler and/or pumpkin pie until Nov. 25 at 8 p.m.
Website/ 1020 N san Vicente Blvd 90069
Boxwood at The London West Hollywood will have a three-course meal on Thanksgiving. The decadent, pre-fixe dinner entices with menu items like an iced seafood tower, baked sweet crab gratin, Tandoori-spiced cauliflower steak, New England lobster risotto, roasted free-range turkey, an autumn harvest salad and an array of desserts. Reservations are on OpenTable.
Website/ 826 N La Cienega 90069
Check out La Cienega’s newest steakhouse for Thanksgiving takeout. With pre-orders open until Nov. 24, chef Wes Avila has put together a festive, family-style menu with options like posole rojo, sweet potato mash, Caesar salad, beef birria en consome, tres leches cake and more.
Website/ 3515 Wilshire Blvd 90010
From chef Josiah Citrin and executive chef Vinson Ching, Openaire’s three-course, pre-fixe menu will be available on Nov. 28 from 5:30 to 10 p.m. Menu highlights include a fall lettuce salad with pickled pears and candied walnuts, pumpkin soup with creme fraiche and mint, scallop crudo, herb-roasted turkey and spiced pumpkin pie, among others. Reservations are available.
Website/ 303 Cordova St 91101
From Nov. 25 to Dec. 1, Agents Only at Hotel Dena will have a Dena Thanksgiving Sandwich special that throws together sliced turkey, cranberry chutney, provolone, arugula and mushroom stuffing on sourdough or cranberry-walnut bread. But if you prefer Thanksgiving eats in a more formal form, secure a reservation between Nov. 27 and Dec. 1 for a pre-fixe dining experience of butternut squash soup, citrus salad and salmon with sides like mashed potatoes or a traditional Thanksgiving dinner.
Website/ 6317 Wilshire Blvd 90048
For rooftop dining, consider Videre. Alongside sweeping views, diners can enjoy the $22 turkey plate with potato puree, an organic turkey thigh with turkey jus, roasted root vegetables, sourdough stuffing and cranberry jam. Sweeten the meal with a helping of Not Your Mother’s Pumpkin Pie, a coconut panna cotta with candied pear and graham cracker.
Website/ 9876 Wilshire Blvd 90210
The hotel’s rooftop restaurant, Circa 55, will put on grand buffets on Nov. 28 for both brunch and dinner. Set to views of the city skyline, diners can enjoy the likes of eggs Benedict, Belgian waffles, charcuterie, roasted turkey and more from 11 a.m. to 3 p.m., while dinner from 5 to 9 p.m. will feature smoked prime rib, sushi, candied yams, duck cassoulet and other delectable dishes.
Website/ 9500 Wilshire Blvd 90212
The Beverly Wilshire’s signature restaurant will have a three-course pre-fixe menu on Nov. 28, 11 a.m. to 9:30 p.m. With live music also taking place from noon to 3 p.m. and 6 to 9 p.m., chef Rafael Alcala’s dinner of red kuri squash soup, eggplant short rib, pecan-crusted Alaskan halibut and other choices will make for a special evening. Reservations are now open.
Website/ Various
Pre-orders are open now and until Nov. 24 at 9 p.m. for Café Gratitude’s holiday catering menu. Available for pickup between 10 a.m. and 9 p.m. on Nov. 27, all you’ll have to do is serve a feast of mushroom wellington, plant-based herbed holiday roast, butternut squash and truffled mushroom risotto, raw pumpkin pie and more.
Website/ 225 N Canon Dr 90210
From noon to 9 p.m., Dante Beverly Hills will put on a quintessentially California Thanksgiving. The family-style, pre-fixe dining experience will begin with a signature seasonal cocktail, followed by a locally sourced feast. Reservations are now open.
Website/ 8905 Melrose Ave 90069
For a tamale-centric Thanksgiving, put in orders by the dozen (or half-dozen) until Nov. 24 at 9 p.m. for pickup on Nov. 27 between 1 and 9 p.m.
Website/ 8225 Beverly Blvd 90048
Chef Suzanne Tracht will prepare you with a Thanksgiving dinner to-go available for pickup on Nov. 27, noon to 3 p.m.. Ready the night before the main event, you’ll be set with choices like chestnut chickpea soup, cornbread and turkey sausage stuffing with shiitake mushrooms, homemade cranberry sauce, Yukon gold mashed potatoes, Jar’s creamed corn, Mary’s turkey and gravy. Orders are now open on Tock until 3 p.m. on Nov. 24.
Website/ Various
Guarantee pie excellence by leaving the baking to the professionals. On Nov. 27 or 28, stop by one of the Lodge Bread locations across town for a pumpkin pie with whipped chai ganache or a pecan pie with whipped vanilla ganache and toasted pecan pieces. The pies will be available on a first-come, first-served basis.
Website/ 1700 Ocean Ave 90401
For $145 per adult and $55 per child aged 3 to 10, chef Michael Mina’s new restaurant at the Regent Santa Monica will host a three-course Egyptian-Greek dinner. The menu will feature phyllo-crusted dover sole, tomato-giner glazed salmon, roasted turkey, pumpkin pie and more. Reservations are now open.
Website/ 1740 Ocean Ave 90401
Inside the new hotel, Marelle will have Thanksgiving brunch from 11 a.m. to 3 p.m. featuring holiday-inspired dishes like pumpkin-spiced pancakes with candied pecans and signature cocktails including mimosas and the Bloody Mary & Bacon. Then, from 4 to 10 p.m., its pre-fixe dinner will present dishes like roasted pear salad, herb-crusted prime rib, candied yams, pumpkin pie and more. Reservations are now open.
Website/ 120 Colorado Ave 90401
Also in Santa Monica, The Surfing Fox will have a Thankgiving pre-fixe offering for $75 per person. The dinner will include options like roasted honey squash soup, a turkey dinner with fixings and pumpkin pie with vanilla bean whipped cream.
Website/ 1936 W Glenoaks Blvd 91201
Pre-orders are now open and util Nov. 22 for Valerie Confectios’ Thanksgiving pie lineup, which includes a basque cheesecake, pumpkin basque cheesecake, winter luxury pumpkin pie with whipped cream and fresh nutmeg and an apple and salted caramel pie. Pickup will take place on Nov. 26 and 27.
Website/ 1819 Ocean Ave 90401
Sugar Palm at Viceroy Santa Monica will satisfy Thanksgiving hunger with a three-course meal for $90 per person. Finishing with desserts like baked apple streusel pie and pumpkin spice creme brulee, options will incude mashed potatoes, mac and cheese, butternut squash soup, lamb osso bucco and cauliflower steak
Website/ Various
A.O.C. will supply your Thankgiving feast and preorders are open until Nov. 21. Choose an oven-ready, brined Mary’s Turkey for $195 and sides like sourdough stuffing with turkey sausage for $36 per quart, Brussels sprouts with balsamic and pancetta (vegan option available) and mashed potatoes for $30 per quart. Finish with a pecan tart layered with chocolate and artisanal breads. Pickup and delivery are available at both A.O.C. locations on Nov. 26 and 27 from 2 to7 p.m.. To-go orders can be ordered on both the Third Street and Brentwood locations' websites.
Website/ 650 N La Cienega Blvd 90069
High-energy dining meets holiday tradition at Catch Steak. Open Thanksgiving Day from 5 to 9 p.m., the special Roasted Heritage turkey entree for $59 includes brioche stuffing, truffle mashed potatoes, roasted Brussels sprouts and citrus cranberry sauce. For dessert, indulge in pumpkin spice donuts, topped with caramel apples and pumpkin spice anglaise. Reservations are highly recommended for this festive dining experience.
Website/ 8715 Melrose Ave 90069
Catch will serve an upscale Thanksgiving feast from 4 to8:30 p.m. on Thanksgiving Day, perfect for seafood lovers craving a holiday twist. Enjoy a luxurious oven-oasted turkey for $365 complete with classic sides like dark meat stuffing, potato puree and caramelized vegetables. For a sweet finish, be sure to savor the bourbon pecan pie with pumpkin ice cream.
Website/ 246 N Canyon Dr 90210
For a Thanksgiving feast without the hassle, Mastro’s Beverly Hills offers famed holiday sides to-go, including creamy mashed potatoes, green beans with almonds, creamed corn and creamed spinach. Each side serves up to four for $62, letting you focus on the turkey while Mastro’s provides the perfect complements. Finish with pecan pie or cinnamon and pecan butter cake, which are available through Dec. 30. Be sure to call to order sides from Nov. 1 to 26, with pickup available on Thanksgiving Eve from 5 to 9 p.m. or Day. Alternatively, enjoy the full Mastro’s experience on Thanksgiving from 2 to 10 p.m. with classic steaks, seafood and cocktails.
Website/ 322 N Pass Ave 91505
The Hotel Amarano restaurant will offer a three-course Thanksgiving feast for $55 per person from 3 to 10 p.m. Start your meal with a choice of acorn squash soup or a quinoa kale salad with walnuts, dried cranberries and blueberry vinaigrette. The main course offers two options: a traditional roasted turkey with housemade stuffing, gravy, sweet potatoes, green beans and cranberry sauce or a pineapple-glazed ham served with mashed potatoes, gravy and other fixings. Top it off with a decadent dessert, such as warm bread pudding, chocolate lava cake or classic pumpkin pie, paired with Lavazza coffee or Harney & Sons tea. FYC Bar + Kitchen’s Thanksgiving menu is perfect for those seeking an elevated holiday meal in an intimate setting.
Website/ 5732 Melrose Ave 90004
Osteria Mamma is bringing Italian warmth to Thanksgiving with its holiday take-out bundles, perfect for a cozy celebration at home. Choose from two curated packages: a $90 bundle for two or a $135 bundle for four, each featuring rich, comforting Italian favorites like burrata fritta, tagliatelle romagnole and pappardelle al brasato, plus a bottle of wine of your choice. Available Nov. 1 through Dec. 31, orders can be placed on the website or by calling (323) 284-7060.
Website/ Various
Brunch meets holiday cheer this Thanksgiving at Blu Jam Café, which will haveThanksgiving-inspired offerings from 9 a.m. to 2 p.m. Indulge in the Turkey Benny, featuring soft poached eggs and pulled turkey topped with cranberry hollandaise, or savor the Thanksgiving Plate with roasted turkey and traditional sides. You can also opt for the Thanksgiving Nest, a delicious blend of pulled turkey, vegetable stuffing and soft-poached eggs.
Website/ 17300 Pacific Coast Hwy 90272
Celebrate Thanksgiving with oceanfront dining at Gladstones Malibu, where a prix fixe holiday menu combines seasonal ingredients and Gladstones' signature seafood. Guests can indulge in a choice of butternut squash soup or New England clam chowder, followed by a classic Caesar or Waldorf Salad. The main course features brined roasted turkey breast, dark meat roulade and an array of sides, including stuffing, maple-glazed autumn vegetables and cranberry relish, all complemented by herbed-thyme turkey gravy. For $50 per adult and $20 per child, enjoy this festive feast with stunning views.
Website/ 421 N Rodeo Dr 90210
The Hideaway will have a $55 per person turkey dinner from 11 a.m. to 10 p.m. Guests can indulge in roasted turkey with classic fixings—marshmallow yams, garlic whipped potatoes, wild mushroom gravy, herb stuffing and Hideaway cranberry sauce—plus additional sides and dessert. Whether you're in the mood for traditional comforts or want to add extra flair to your holiday, The Hideaway promises a festive celebration that will satisfy your cravings. Available for dine-in only on Thanksgiving Day.
Website/ 8289 Santa Monica Blvd 90046
Arden Restaurant will offer a three-course prix fixe menu this Thanksgiving for $75 per person, featuring seasonal dishes like prime rib, Farmer’s Roulade of Turkey and butternut squash risotto. Sides such as sweet potato s’more and green bean and artichoke casserole add to the celebration, while dessert choices include flourless hazelnut chocolate torte or cinnamon pumpkin panna cotta. Celebrate the holiday in style with this elegant dining experience.
Website/ 4641 Sunset Blvd 90210
The Beverly Hills Hotel brings extra cheer this Thanksgiving with festive decor, gourmet bites and memorable experiences. At the Polo Lounge, guests can indulge in a lavish Thanksgiving feast with special holiday dining events continuing through New Year’s Eve. Visitors can elevate their stay with the Festive Offer, which includes a welcome drink and a $150 hotel credit. It's the perfect setting to celebrate the season in classic Hollywood style.
Website/ 9882 S Santa Monica Blvd 90212
The Peninsula Beverly Hills will have its Thanksgiving experience from 11 a.m. to 7 p.m. on Nov. 28 at The Belvedere. Dining options include a three-course dinner for $195 and four courses for an additional $50. For those seeking a cozy seasonal treat, the hotel's Thanksgiving Afternoon Tea in the Living Room throughout November features Champagne by Laurent Perrier, exclusive teas and a selection of autumn-inspired pastries and savory bites. This luxurious holiday dining captures the essence of fall with refined charm and flavor.
Website/ 225 N Canon Dr 90210
For a memorable Thanksgiving dining experience, The Maybourne Beverly Hills will hold a family-style, four-course feast at The Terrace. Guests can savor a choice of traditional oven-roasted turkey or a mustard herb-crusted rack of lamb, all accompanied by live entertainment from La Maro Swing. Priced at $195 per person, this Thanksgiving dinner combines elegance, comfort and the perfect touch of holiday spirit.
Website/ 10250 Santa Monica Blvd 90067
Eataly Los Angeles is celebrating Thanksgiving with a special a la carte menu at its La Pizza & La Pasta and Terra restaurants, open for the holiday for the first time ever. Diners can enjoy a two-course meal, featuring an antipasto and your choice of pasta or main for $49, or a three-course meal with all three for $55. The menu showcases Italian-inspired holiday flavors, such as roasted turkey breast with traditional stuffing and housemade butternut squash ravioli. Plus, a children's menu is available, making it a family-friendly option.
Website/ 100 Terranea Way 90275
Terranea Resort invites guests to an unforgettable Thanksgiving on the scenic Palos Verdes Peninsula with multiple dining options. Join the Thanksgiving Extravaganza in the Palos Verdes Grand Ballroom on Nov. 28 with seatings from 11:30 a.m. to 5 p.m. and live entertainment from 12:30 to 7 p.m. Meanwhile, Mar’sel will offer a gourmet prix fixe Thanksgiving dinner with seatings from 1:30 to 7:30 p.m., and Catalina Kitchen will host a Thanksgiving buffet from 12 to 6 p.m., ensuring a delightful holiday celebration for all. Reservations are now available.
Website/ 900 West Olympic Blvd 90015
Located on the 24th floor of The Ritz-Carlton, three of Sendero’s dining concepts will celebrate Thanksgiving. Corteza will offer a family-style celebration in a lively setting, serving Thanksgiving favorites like cheddar biscuits, turkey three ways and spiced pumpkin pie for $105 per person, with an optional $40 wine pairing. Leña, an Argentine-inspired steakhouse, provides a more intimate four-course prix-fixe meal featuring butternut squash bisque, a choice between turkey and Côte de Boeuf and decadent desserts. At The Agave Library, guests can enjoy a private dinner amid rare agave spirits, ideal for groups of 8 to 12. Each meal is designed to highlight the best of the season with a unique Sendero twist. Bookings are now available on Resy.
Website/ 111 E. Ocean Blvd 90802
At Marriott Long Beach Downtown’s Local Current on Nov. 28 from 3 to 9 p.m., chef Leo De Leon will present a festive buffet inspired by California’s coastal bounty. Begin with a bread display, Kuri Squash Soup and seasonal salads like Harvest Salad with local greens and Shaved Brussels Sprout Salad with blue cheese and candied pecans. The buffet offers entrees of rosemary turkey with cranberry sauce and charred pineapple glazed ham, plus sides like garlic mashed potatoes and herb stuffing. Seafood options include chilled shrimp cocktails and crab claws, while desserts range from Pumpkin Pie to Crème Brûlée. Priced at $89 for adults and $29 for kids 12 and under, this dining experience combines tradition and creative California flair. Reservations and more information can be found on OpenTable.
Website/ 1725 Naud St 90012
Celebrate Thanksgiving with a memorable meal from the acclaimed Momofuku restaurant in Chinatown. Choose from the signature Bo Ssäm, Whole Roasted Duck Ssäm or Smoked Prime Rib, available for cold pickup on Nov. 27 from 4 to 8 p.m. or hot pickup on Thanksgiving Day from 10 a.m. to 2 p.m. Perfect for gatherings, each feast includes savory sides like grilled bok choy with ginger vinaigrette, crispy potatoes with lemon mayo and a variety of ssämjang and ginger scallion sauces. The Whole Smoked Bo Ssäm, priced at $215, feeds eight to 12, while the more half-smoked option for $110 serves four to six. For a larger gathering, indulge in the Whole Smoked Feast for $475 or Smoked Prime Rib Feast for $625, each designed to serve up to 12 with classic accompaniments and a whole chocolate pie, featuring rich kinako, cherries and marshmallows. Majordōmo’s Thanksgiving spread offers a deliciously unique twist on the holiday with flavors that will impress and satisfy.
Website/ 1910 Ocean Way 90405
Hotel Casa del Mar offers a coastal twist on Thanksgiving with a seasonal prix-fixe menu for $125 per person. Guests are welcomed with a handcrafted bread basket and Vermont cultured butter before indulging in starters like spiced pumpkin soup or truffle mac and cheese fritters. Entrée choices include slow-roasted turkey, Harissa-roasted salmon and short rib pappardelle, each carefully crafted for fall flavors. To finish, enjoy classic holiday desserts like pumpkin pie or gluten-free bread pudding with vanilla sauce.
Website/ 2128 Hillhurst Ave 90027
Little Dom’s is back with its annual Deep Fried Turkey Thanksgiving Feast, perfect for a stress-free holiday. Co-owner and executive chef Brandon Boudet brings his New Orleans roots to the table with sidewalk-cooked, deep-fried turkeys for $120, complemented by a selection of traditional Southern-inspired sides like roasted Brussels sprouts with applewood bacon for $48 and homemade fennel sausage stuffing for $48. This take-home feast serves six to eight people, with orders opening from November 1st to 24th for pickup on Thanksgiving morning. Additional information and instructions can be found on the Little Dom website.
Website/ 3599 Hayden Ave 90232
Experience an elevated Thanksgiving feast from the comfort of your home with Chef Jordan Kahn's Michelin-starred creations (Vespertine, Destroyer, Meteora). For $165 per person, indulge in a full holiday spread featuring appetizers, turkey, seasonal sides and pie, complete with delicious leftovers for the ultimate day-after meal. Orders will go live on Nov. 1 via Vespertine’s Tock. Don't miss this chance to savor the bounty of California's autumn produce through the chef’s innovative and carefully curated dining experience.
Website/ 176 N Canyon Dr 90210
Celebrate Thanksgiving in style at Spago where a family-style dinner awaits. Relish slow-roasted organic turkey paired with sourdough and chanterelle mushroom stuffing, complemented by cavatappi mac and cheese with aged Quebec cheddar and Yukon gold potato purée. Enhance your meal with signature cocktails like the Apple Cider Donut made with St. George Apple Brandy and Michter's Rye Whiskey and the Krampus, featuring cacao butter-washed Ketel One Vodka and absinthe. Guests will also enjoy Della's Pie Station, offering a mouthwatering selection of desserts, including traditional pumpkin pie and Basque cheesecake. Available from 3 to 8 p.m., this experience is priced at $210 per person.
Website/ 101 Wilshire Blvd 90401
The Fairmont Miramar Hotel & Bungalows restaurant will offer a pre-fixe meal on Nov. 28 featuring highlights like slow-roasted free-range turkey, butternut squash tortellini and pumpkin crème brûlée, all served from 1 to 9 p.m. for $90 per person. For those wishing to feast at home, Fig offers a convenient curbside pickup option for $475, serving up to eight guests, complete with a whole turkey and all the traditional sides. Curbside pickup will be available from 9 a.m. to 1 p.m. on Thanksgiving Day, and to-go orders can be made through the Fairmont Miramar’s website. Reservations can be made through the Resy website, making it easier than ever to savor a memorable Thanksgiving experience.
Website/ 8947 Sunset Blvd 90069
Puzzle is serving up Thanksgiving with two standout takeout specials perfect for cozy gatherings. Choose from the heritage roast chicken with butternut squash, which will feed four for $111, or opt for the Lobster Sauce Américaine at $55 per person. Orders must be placed by Nov. 23 via phone, online or in person at Puzzle. While Puzzle will be closed on Thanksgiving Day, guests can enjoy seasonal specials in the days leading up to the holiday.
Website/ 8440 Sunset Blvd 90069
Enjoy Turkey Day at Casa Madera, where you can indulge in well crafted Mexican coastal cuisine. This year, the restaurant will be open for brunch from 7 a.m. to 2 p.m. and dinner from 5:30 to 9:30 p.m., featuring its standard menu alongside special holiday dishes.
Website/ 22878 Pacific Coast Highway 90265
Indulge in an oceanfront dining experience at the Carbon Beach Club inside the Malibu Beach Inn Hotel for Thanksgiving. Available from 11 a.m. to 9 p.m., the three-course holiday menu features luxurious starters like radicchio salad and lobster bisque, followed by main course options including roasted turkey breast with black truffle gravy, prime rib and bucatini with roasted butternut squash. Finish with delectable desserts like pumpkin pie and panna cotta, each thoughtfully paired with premium wines. Priced at $134 per person with wine pairings, $90 without and $45 for children 12 and under, reservations can be made via OpenTable or by calling the restaurant directly.
Website/ 8490 Sunset Boulevard 90069
Culinary director-chef Ginger Pierce has crafted a three-course Thanksgiving Day meal for $125 per adult and $65 for children. Served in the inviting Juniper Garden, this family-style feast runs from 1 to 7 p.m. and features all the beloved holiday classics, complemented by house-made hot apple cider and fireside s’mores. Additionally, savor the limited-edition Give Thanks Sandwich from Nov. 1 to 30, which comes filled with house-smoked heritage turkey and sweet potato. It is available daily from 12 to 3 p.m. daily. With proceeds benefiting the Los Angeles Mission, make sure to join us for a celebration of gratitude and community this holiday season.
Website/ Various
This Thanksgiving, let Superba Food + Bread take the cooking off your plate with a holiday menu fitting for a Southern California feast. Known for fresh, seasonal ingredients, Superba’s offerings include Mary’s Whole-Roasted Rosemary Honey-Brined Turkey, classic Beeler’s Sausage Sage Stuffing and cranberry orange chutney. Add a sweet finale with pastries and pies from the Bakehouse, like the Pear Brown Butter Crumble. Pre-order now via Tock for pickup on Thanksgiving morning or stop by the Venice and Pasadena locations from 8 to 11 a.m. for breakfast, coffee and pastries.
Website/ 8615 Sunset Blvd 90069
SweetBoy (the dessert concept by Saltie Girl pastry chef Ben Sidell) is bringing Thanksgiving dessert to a new level with a special seasonal menu of pies and SweetBuns, all available for pre-order. This year, savor indulgent choices like the Apple Caramel Crumble Pie layered with salted caramel and oat granola or the Pecan Brownie Pie featuring a fudgy brown butter base swirled with gooey pecan filling. For SweetBun fans, try Sidell’s Cinnamon SweetBun Large Crown—a unique twist on the classic cinnamon roll—or go for the Pumpkin Churro SweetBun swirled with pumpkin butter and topped with pumpkin caramel and pepita brittle. Pre-orders are open until Nov. 18, and pickups will be on Nov. 27 from noon to 3 p.m. at Saltie Girl. To order, email Ben at [email protected] with your name, items and "Thanksgiving Preorder" in the subject line.
Website/ Various
For an unforgettable plant-based Thanksgiving, Crossroads Kitchen will offer a gourmet four-course, pre-fixe menu from noon to 6 p.m. on Nov. 28. Priced at $80 per person, this meal includes inventive dishes like celery root soup, Waldorf Salad, and a choice between breaded scallopini or roasted lion's mane mushrooms. Entrees come with all the traditional fixings, from mashed potatoes to sweet potato biscuits with maple butter. End your meal on a sweet note with either pumpkin pie or refreshing cranberry sorbet. Reservations are now available via OpenTable for their Melrose and Calabasas locations.
Website/ 237 S Brand Blvd 91210
This Thanksgiving, Bourbon Steak at the Americana at Brand invites you to enjoy an elevated holiday experience with a menu crafted by executive chef Gabriel Pulido. The three-course prix fixe lineup celebrates the flavors of the season with unique touches, offering choices like roasted heritage turkey, the luxurious truffle prime rib roast and a savory Maine lobster pot pie. Optional holiday wine pairings are available to complement each dish, and guests seeking an extra indulgence can enjoy the white truffle gnocchi as a mid-course addition. Finish your meal with festive desserts, including the pumpkin spice candy bar and crème brûlée cheesecake. Celebrate with friends and family on Nov. 28 from 2 to 8 p.m. for $125 per person, plus tax and gratuity and make Thanksgiving unforgettable. Reservations are now available.
Website/ 7313 Beverly Blvd 90036
This Thanksgiving, treat your loved ones to a taste of Italy with Angelini Osteria’s exquisite holiday menu. Known for its authentic Italian cuisine, Angelini offers large trays and whole portions of signature dishes, including hearty whole porchetta, velvety butternut squash soup and braised baby artichokes. Guests can customize their feasts with pasta trays featuring options like butternut squash lasagna and penne pasta, as well as salad trays like arugula with parmigiano, tricolore and Caesar salad. End the celebration with indulgent cakes, such as tiramisu, carrot cake and a Nutella creation. Orders are open until Wednesday, Nov. 20 for pickup on Nov. 27—bringing Italian warmth to your Thanksgiving table. Orders can be placed now.
Website/ 8430 Sunset Blvd 90069
Celebrate Thanksgiving with a stunning rooftop feast at Merois, Pendry West Hollywood’s signature restaurant by Wolfgang Puck. Overlooking Los Angeles from Sunset Boulevard, Merois offers an unforgettable holiday menu featuring delicacies like Kaluga Caviar, a dumpling medley and Peking duck with seasonal fruit compote. Classic favorites like roasted turkey with cranberry compote and honey nut squash make this holiday dining experience truly special, all topped off with indulgent desserts like pumpkin spice Basque cheesecake and bourbon pecan pie. Visit SevenRooms for reservations.
Website/ 900 Wilshire Blvd 90017
Elevate your Thanksgiving experience at La Boucherie, the restaurant perched on the 71st floor of InterContinental Los Angeles Downtown. This year’s menu features delectable offerings such as jamón Ibérico with drunken goat cheese and dates, rich Okinawa sweet potato soup and organic turkey breast, all complemented by savory rolls with maple butter and a delightful pumpkin spice crème brûlée. Priced at $95 per person, reservations are now available. For those who prefer a cozy celebration at home, La Boucherie also offers a Thanksgiving to-go menu.
Website/ 930 Hilgard Ave 90024
Join STK Los Angeles at W Los Angeles - West Beverly Hills for a festive Thanksgiving experience from Nov. 28 to Dec. 1. Guests can indulge in delicious dishes like roasted free-range turkey and spiced pumpkin pie while enjoying live music in-house. In particular, Thanksgiving Day will feature a special a la carte menu. For those who wish to enjoy a festive feast at home, STK offers a Thanksgiving takeout menu designed for two, featuring a selection of traditional favorites. Pre-orders for the takeout experience will begin on Nov. 18, making it easy to indulge in STK's culinary offerings from the comfort of your home. Be sure to make your reservations as soon as possible.
Website/ 4222 Vineland Ave 91602
Celebrate Thanksgiving at The Front Yard at The Garland for a memorable dining experience that beautifully blends seasonal flavors with holiday tradition. Guests can choose to dine inside or al fresco, embracing the delightful Valley weather while enjoying a lavish buffet-style feast. There will be an array of elevated dishes, including fresh seafood, a carnitas station and a chestnut-stuffed filet, perfect for a memorable holiday meal. Cap off your evening with one of three holiday-inspired cocktails available from 8:00 to 10:45 p.m. Reservations are recommended, with prices at $85 per adult and $35 per child.
Website/ 2732 Main St 90405
Pasjoli is back with its annual Thanksgiving-at-home dinner, offering chef Dave Beran’s exquisite multi-course feast for pre-order. For just $125 per person, indulge in a ready-to-heat menu featuring roasted turkey, black truffle gravy, herbes de Provence stuffing and seasonal favorites like apple crumble and pumpkin Basque cheesecake. Pre-orders are now open for local L.A. delivery or pick-up on Nov. 27. Those who order before Nov. 1 will receive a complimentary bonus side dish. This year also introduces whole Pumpkin Basque Cheesecakes available for pick-up, making it an ideal option for a festive yet stress-free holiday celebration.
Website/ 742 Highland Ave 90038
Indulge in starters like velvety butternut squash soup and roasted beets with balsamic dressing, followed by sumptuous entrees such as roasted turkey with mushroom and kale stuffing, spicy sautéed Brussels sprouts with bacon and a vegan nut roast with cranberry chutney. No Thanksgiving meal would be complete without dessert, and The Cat & Fiddle has something for everyone. There will in the classic pumpkin pie topped with caramelized pecans or the rich chocolate mousse for a sweet finish. At just $45 for adults and $22 for children, this Thanksgiving feast promises great value and exceptional quality. Reservations are required, so be sure to secure your table for this unforgettable holiday dining experience.
Guarantee a hassle-free, delicious Thanksgiving dinner by entrusting one of Los Angeles’ fantastic restaurants.
Photography by: Courtesy of Vespertine
