This year, Cleo at The Redbury is serving up Cleopatra’s Feast, an exquisite Thanksgiving menu with a Mediterranean twist, compliments of Chef Danny Elmaleh.
Cleo’s first annual Thanksgiving features a specially crafted holiday menu of Cleo favorites served family style for the table in traditional Thanksgiving fashion! The menu features mezze selections, specialty sides, main courses and a dessert platter with dishes including Roasted Brussels Hearts, Pumpkin Salad, and a Za’Atar and Preserved Lemon Roasted Turkey with Apple Cider Gravy.
The price is $65.00 per person, which includes the pre-set menu items (see attached for the full menu) and a cocktail upon arrival, $32.00 for kids ages 5-12, and free for kids under 5. Cleopatra’s Feast at Cleo will be composed of seatings at 1:00PM, 3:00PM, 5:00PM, and 7:00PM on Thursday, November 24, 2011.
Reservations can be made at the website or by calling 323-962-1711.