Celebrated chef Vic Casanova, former executive chef of Culina at the Four Season Beverly Hills, opens Gusto restaurant on West Third Street located in West Hollywood, California. The 35-seat restaurant offers seasonal Italian cuisine that is both rustic and refined, showcasing Casanova's passion for fresh, robust flavors and precise technique. Inspired by authentic ingredients and what Casanova refers to as "Free-Range Italian," the menu reflects diverse regional influences from Piedmont to Puglia and is inflected with a California sensibility.
Photography by: