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Wine Dinner at WP24

| May 12, 2016 | Calendar

WP24 by Wolfgang Puck’s first ever wine dinner is comprised of five culinary courses complemented by a curated selection of domestic and international wine, all put together by Executive Chef Lechleidner and Sommelier Jörn Kleinhans. Think Whole Roasted Peking Duck with a 2006 Pierre Gaillard “Côte Rôtie” from Rhône, France, and chocolate forest cake with house-preserved Murray’s cherries paired with a Dow’s 20 Year Tawny Porto from Portugal. Click here for more information.


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