WP24 by Wolfgang Puck is celebrating Cinco de Mayo with $3 tacos, house-made salsas, and more atop The Ritz-Carlton, Los Angeles’ Rooftop Patio. This is a kick-off for the restaurant’s popular summertime programming series, which takes place on the hotel’s rooftop patio—normally exclusive to hotel guests and residents.
Gourmet tacos include:
- Santa Barbara spot prawns with chipotle and cilantro
- Roasted pork shoulder with pineapple and guajillo chili
- Grilled jidori chicken, and more
The menu also features an impressive spread of fresh salsas and pickled vegetables, as well as Mexican-inspired desserts such as a horchata ice cream coupe and warm house-made churros. Beverages include a variety of margaritas, beers, and specialty cocktails such as the “Starry Night,” with RumChata, spiced rum, and vanilla bean.
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