At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


WP24 by Wolfgang Puck Cinco de Mayo Party

| April 20, 2016 | Calendar

WP24 by Wolfgang Puck is celebrating Cinco de Mayo with $3 tacos, house-made salsas, and more atop The Ritz-Carlton, Los Angeles’ Rooftop Patio. This is a kick-off for the restaurant’s popular summertime programming series, which takes place on the hotel’s rooftop patio—normally exclusive to hotel guests and residents.

Gourmet tacos include:
- Santa Barbara spot prawns with chipotle and cilantro
- Roasted pork shoulder with pineapple and guajillo chili
- Grilled jidori chicken, and more

The menu also features an impressive spread of fresh salsas and pickled vegetables, as well as Mexican-inspired desserts such as a horchata ice cream coupe and warm house-made churros. Beverages include a variety of margaritas, beers, and specialty cocktails such as the “Starry Night,” with RumChata, spiced rum, and vanilla bean.

Click here for more information.


Photography by: